ILW.COM - the immigration portal Immigrant's Weekly

Immigration Daily: the news source for legal professionals. Free! Join 35000+ readers

Home Page

Advanced search


Immigration Daily

Archives

Processing times

Immigration forms

Discussion board

Resources

Blogs

Twitter feed

Immigrant Nation

Attorney2Attorney

CLE Workshops

Immigration books

Advertise on ILW

VIP Network

EB-5

Chinese Immig. Daily

About ILW.COM

Connect to us

Make us Homepage

Questions/Comments


SUBSCRIBE

Immigration Daily

 

Chinese Immig. Daily



The leading
immigration law
publisher - over
50000 pages of free
information!

Copyright
©1995-
ILW.COM,
American
Immigration LLC.

Immigration Daily: the news source for
legal professionals. Free! Join 35000+ readers
Enter your email address here:



< Back to current issue of Immigrant's Weekly

Pasta with Sausage

Ingredients (conversion table):

1 lb. rigatoni
6 cups coarsely chopped escarole, endive or a combination of the two
1/2 lb. hot Italian sausage
2 - 6 chopped hot peppers (amount depends on heat of peppers and your taste)
1 cup freshly grated Parmagiana Regiana
1 cup freshly grated Peccorino Romano


Seed and chop hot peppers. Saute sausage and hot peppers in a large skillet, removing casing. Bring a large pot of water to a boil. Cook greens for 2 minutes. Drain in a collander and run under cold water. Drain off as much water as possible. Bring 6 qts. salted water to a boil. Cook pasta until just done - not mushy. Add pasta and greens to skillet with sausage. Stir in cheese and heat until cheese melts and pasta is well coated.



Immigration Daily: the news source for
legal professionals. Free! Join 35000+ readers
Enter your email address here: